The family winery awaits and welcomes all the former and new guests throughout the whole year. They offer self-produced dry, semi-sweet, white and red wines in bottles or a measured form.
They produce their wines from their own grapes that spread over the vineyards of Egerszalók, Egerszólát and Demjén. They provide excellent quality year by year. Several of their wines won silver medal at the Aranytőke Borszemle (Gold Grapevine Parade). They produce all of their wines with the traditional method. After the pressing and fermenting, the wine goes into oak barrels in which it can age by taking in the flavours of the barrel. Later, when the wine has reached its maturity, it goes into smaller barrels (70-100 liters) so that it is closer to the visitors of the winery.
The winery offers red, white, rose, dry, semi-dry and semi-sweet wines in measured form or bottles. Moreover, there is also cold-pressed grape seed oil produced on the spot and grape seed flour at the winery.
The Hangácsi and Sons Winery and Vineyards is a first generation family business operating from 1992. Their vineyards spread over the brinks and hills of Egerszalók, Demjén and Egerszólát. The best wine of the winery is the Egri Bikavér (Bull’s Blood of Eger), but they also sell Kékfrankos (Blaufränkisch), Cserszegi Cuvée, Kékfrankos Rose, Olaszrizling (Welschriesling), Elixir Cuvée and Főnix Cuvée.
The two PEOPLE who made it possible for the wines to finally shine in their current forms: István Tóth and Gábor Takács. Their knowledge and a little help from the Elders gave birth to the new Kohári style of the winery.
One of the best wineries of the country awaits Guests with its excellent wines and wine tasting opportunity. “Eger is one of the most exciting wine regions of Hungary for us. We are grateful for being able to produce our grapes here. It is especially exciting to handle white and red wines at the same location.