Guests can enjoy the traditional Hungarian cuisine, or chose from a wide range of international gourmet dishes. Throughout the year many special occasions provide the opportunity to organize gastronomical events. Carnival wine tasting (in February), Easter Ham Parade, May Asparagus Days, Summer Salad Festival, Grape Harvest and Márton day Feasts. Wine tasting and dinners in well known Eger cellars (accomodation available).
The Beer House opened in April 1988, the historical center of Eger, Dobo Square. At the time, his own brewing operation in and around Eger was a rarity and unique way. Bavarian beer made on the basis of the license. In the late 90s the brewing ceased for economic reasons, and transported to the camp villages HBH beer brewery.